Syrup Macadamia 1883

Macadamia nut, also called Queensland nut, is the fruit of the macadamia tree, hailing from Australia and named in honor of John Macadam, the Scottish-born scientist who cultivated it.

Macadamias are considered by some the world??s finest nuts. Their delicate, buttery taste and crunchy texture make them a delight to consume. The delicate taste of macadamias is also versatile for many applications. Monin Macadamia Nut brings this delicious taste to countless beverage applications.

Color
Translucent Amber

Tasting Notes
Remarkable, authentic nut aroma similar to brazil nut or hazelnut, distinctive nutty and not overly sweet taste

Applications
Lattes, mochas, hot and iced coffee, steamers, cocoa, cream sodas, smoothies, shakes, cocktails

Tips
Combine Monin Macadamia Nut with other nut flavors for a real nutty flavor sensation: Monin Pistachio, Monin Hazelnut and others
Monin Macadamia Nut is ideal with dairy ingredients: milk, cream, half & half.